Honey macaroni elbows quick-cooked (4 x 700g)

Updated recipe Quick and tasty 9-10 servings Honig Quick-Cooking Macaroni has a short cooking time, making it especially suitable for a quick pasta meal. For more inspiration, visit: watetenwevandaag.nl Macaroni with minced meat For 4 people. Add yourself: 300 g Honig Quick-Cooking Macaroni, 1 packet Honig base for Macaroni and Spaghetti, olive oil, 300 g minced beef, 400 g Italian stir-fry vegetables, 250 g cherry tomatoes (halved), 150 ml water. 1. Cook the Quick-Cooking Macaroni according to the general instructions. 2. Heat the oil in a pan and fry the minced meat until crumbly and brown. Add the vegetables and fry them along with the meat. 3. Add the water and the base for Macaroni and Spaghetti and heat the mixture for approx. 1 minute while stirring. 4. Add the macaroni and heat it through briefly. This package contains approximately 9 servings.

Not listed: milk, rye, fish, crustaceans, nuts, peanuts, sulfites (E220 - E228), celery, sesame, lupine, mustard, molluscs, barley, oats, spelt, Khorasan wheat, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts.
May contain: egg, soy.
Contains: gluten-containing cereals, wheat.

WHEAT SEMOLINA, WHEAT FLOUR May contain traces of chicken egg and soy.

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